Join us for the social gathering of the year.  The Pen to Plate dinner is gourmet meal prepared by Chef John Gregory and it takes place inside The Bookshelf.  You will feel welcome whether you come solo or with a friend or partner.  Wine will be served along with the meal and it is complimentary.  Both the single and double ticket include one copy of the cookbook used to prepare the meal (Thoughtful Cooking: Recipes Rooted in the New South by William Stark Dissen).

The event takes place on Thursday, October 24th, at 7:00pm.